Mid-Season: 80 to 100 days
A rosy colored skin with deep yellow flesh and a waxy, firm texture. A great roasting potato, very popular and fun to grow. Delectable flavor and a fine keeper with vigorous vines. Many chefs are finding that these potatoes cooked and pureed lend themselves well as a soup thickener for sauces and gravies. A fine keeper with vigorous upright vines. Mid-Season variety.