Silverskin Garlic

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• Among the longest storing of garlic cultivars
• The latest maturing of all cultivars
• Can be very, hot, aggressive and sulfurous

• Productive and tolerant of a wide range of growing conditions
• Most likely to produce large bulbs if planted in the spring
• Do not steam this garlic. Sautée to a straw or tan color to unlock the nutty, caramelized flavor

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